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| ART talk 8/6 Hells Kitchen; Week 10 | |
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| Topic Started: Aug 6 2007, 02:32 PM (369 Views) | |
| chairo | Aug 6 2007, 02:32 PM Post #1 |
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Opinionated
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Tonight the the tossed out cooks will be back to help the final two fight their way to win the prize. Discuss it all right here |
| Always dream the impossible dream and reach for the unreachable star | |
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| dfleminator | Aug 6 2007, 09:18 PM Post #2 |
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Dr. Horrible
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Well... it seems like tonight's episode was a waste of time... I wish it was a two hour episode... |
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| chairo | Aug 6 2007, 09:58 PM Post #3 |
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Opinionated
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Me too and the choices were a mixed bag good and bad on both teams. |
| Always dream the impossible dream and reach for the unreachable star | |
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| jonnysbandit | Aug 7 2007, 10:13 AM Post #4 |
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AP Moderator
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OK, I'm bummed. Why didn't they just do a 2 hour finale last night instead of stringing this out. The edit looks like a Bonnie win--which makes me think that's a red herring and Rock will actually win. What's up with Julia? I lost a lot of respect for her last night--boo hooing about not being in the finals. Suck it up wafflehouse girl! |
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"No one is useless in this world who lightens the burdens of another." --Charles Dickens | |
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| Bentley | Aug 7 2007, 12:08 PM Post #5 |
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Critical Analyst
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I felt this episode was a waste of time. I was disappointed to know that Rock doesn't have great ideas on how to decorate and furnish a restaurant. One thing people will pay for is ambience, even if the food is mediocre. I hate hard wood or tile in a restaurant because it makes things loud. On this point only I think Bonnie's side will be inferior. Bonnie has a feel for color and style which I hope will work well. Rock's side seems, well, drab and unexciting. It was a chore for him and one felt he was floundering. I was also hoping for some more interesting signature dishes. Linguine with lobster and the fried chicken and crab cake? I expected something more exciting than what I might find at the Maccaroni Grill. If nothing else, I would have recreated the dish Jen made when the three mothers chose her dish last week. if they liked it, chances are others will too. I am looking forward to seeing how cohesive the menus are for each person. Personally I would make the dishes very simple with very few ingredients, but make the presentation stunning and the names appetizing. I think that is what will make or break the service. Lastly, I still think Josh and Vinnie are bad news. |
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A good writer possesses not only his own spirit but also the spirit of his friends. Friedrich Nietzsche | |
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| TARnut | Aug 9 2007, 06:13 PM Post #6 |
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New ARTist
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Does anyone else this season really sucked? I mean this show was cool for the first season, but the contestants are really forgettable and stupid. This is a bad version of Top Chef. |
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| dfleminator | Aug 10 2007, 06:44 AM Post #7 |
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Dr. Horrible
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I don't get Top Chef here in the Great White North, but I go through cycles with this show... some nights I really want to watch, and some nights I find boring. I didn't watch the middle, but I watched the beginning and end of the season. |
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| chairo | Aug 10 2007, 12:11 PM Post #8 |
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Opinionated
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The problem with this season, with the exception of Julia, there weren't really any likable people you wanted to stand and cheer for. The arrogance and self centeredness was a turn off. If not for the fact I started watching at the beginning I'd have probably stopped watching too ... well maybe not I like Ramsay. I think this, like all the reality shows on right now have lost a lot of viewers to BB. It's hard to keep interested in these slow moving contests when there is so much excitment on BB |
| Always dream the impossible dream and reach for the unreachable star | |
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| jonnysbandit | Aug 12 2007, 10:21 AM Post #9 |
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AP Moderator
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I really like Top Chef better than Hell's Kitchen and always have. I am more looking forward to "Kitchen Nightmares" this fall thant this show. I love the British version of the show and can't wait for our verison to start.
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"No one is useless in this world who lightens the burdens of another." --Charles Dickens | |
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